Food Quality Strategies for enhancing organic food quality

This Research Topic Review aims to summarise the available knowledge on strategies for enhancing organic food quality. The Review will provide organic advisers with a better understanding of the differences between organic and conventional food quality so that they can support the development of organic farming systems and supply chains that deliver better quality organic food. The Review takes a broad definition of food quality and on the appropriate methods for determining food quality. However, the focus is on the factors that are more or less within the control of the farmer and the rest of the supply chain, and that directly impact on the appreciation or the intrinsic quality of the food as presented to, and eaten by the consumer. The specific issues addressed by the Review include: • Consumer perceptions of organic food qualities and the market for organic food • Organic supply chains and their impact on quality, in the broadest sense • Environmental quality of systems – although not an intrinsic quality (in the same way as, for example, the vitamin content of food), it is an important quality parameter for organic food • Food safety • Crop products – production systems and quality • Livestock products – production systems and quality Twenty three Defra funded research projects are reviewed and a total of 355 papers selected from the Orgprints archive (www.orgprints.org) using the search term “organic food quality” have been scanned. Thirty one have been selected for review. Several additional sources have also been identified. In total, 75 sources have been reviewed

Overwinter transplant production for extended season organic cropping (OF 0144)

The objectives of this project (Defra project OF0144), lead by EFRC, were to: • identify acceptable organic fungicide products to control mildew in transplant production • produce integrated organic transplant production systems for brassica, allium and lettuce over the autumn and winter period by identifying optimum cell/block sizes in relation to nutrient requirements and sources, growing media formulation, and supplementary feeding and watering • evaluate developed transplant production protocols during the winter period • undertake technology transfer and dissemination of the results Results: Protocols were tested for a range of crop species and varieties, growing media, cell size and feeding regimes over the three seasons under experimental and commercial conditions. It is possible to produce transplants of a suitable quality over the winter period although propagation time is generally longer than at more favourable times of year. With respect to identifying acceptable fungicide products • a range of fungicidal products was identified including L-Carvone, Mycosin, fennel and clove oils that showed potential in controlling mildew on a range of crop species. However the work also raised the question of the suitability of the use of such materials in organic systems which has not been resolved. • work on spectral filters found no benefits to their use in transplant production • cell size has minimal effect on disease spread As far as integrated organic transplant production systems are concerned: • production time was longer overwinter than in spring • lettuce was relatively easy to produce in a range of media and block sizes with no supplementary feed being necessary • similarly cabbage was relatively easy to produce although feeding was required • cauliflower was produced using smaller cell size and full nutrient compos

Putting the Criteria into Practice A Description of the Criteria & Evaluation Matrix

Outline - Purpose - How Criteria Matrix is used - Structure - Application, Evaluation, Comparison: Criteria, Recommendation - Critical cases - values & definitions - Key question

Strategic Research Agenda for organic food and farming

The TP Organics Strategic Research Agenda (SRA) was finalised in December 2009. The purpose of the Strategic Research Agenda (SRA) is to enable research, development and knowledge transfer that will deliver relevant outcomes – results that will contribute to the improvement of the organic sector and other low external input systems. The document has been developed through a dynamic consultative process that ran from 2008 to 2009. It involved a wide range of stakeholders who enthusiastically joined the effort to define organic research priorities. From December 2008 to February; the expert groups elaborated the first draft. The consultative process involved the active participation of many different countries. Consultation involved researchers, advisors, members of inspection/certification bodies, as well as different users/beneficiaries of the research such as farmers, processors, market actors and members of civil society organisations throughout Europe and further afield in order to gather the research needs of the whole organic sector

Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector

In 2004, the European Action Plan for Organic Food and Farming was launched. Many European countries have also developed national Organic Action Plans to promote and support organic agriculture. As part of the EU funded ORGAP project (“European Action Plan of Organic Food and Farming - Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”) a toolbox to evaluate and monitor the implementation of national and European Action Plans has been developed. In order to communicate the results of this project as widely as possible, a practical manual for initiating and evaluating Organic Action Plans has been produced. This manual has been created to inspire the people, organisations and institutions involved, or with an interest, in the organic food and farming sector to engage in the initiation, review, revision and renewal of regional, national and European Organic Action Plans. The objectives of the manual are to provide: • a tool for stakeholder involvement in future Action Plan development and implementation processes at EU, national and regional level • a guide to the use of the Organic Action Plan Evaluation Toolbox (ORGAPET) developed through the project The manual summarises the key lessons learnt from more than 10 years experience of development, implementation and evaluation of Organic Action Plans throughout Europe. The Organic Action Plan Evaluation Toolbox (ORGAPET), which includes comprehensive information to support the Organic Action Plan development and evaluation process is included with the manual as a CD-ROM, and is also accessible on-line at www.orgap.org/orgapet. The ORGAP website www.orgap.org provides a further information on the project and the European and national organic action plans. Published by: Research Institute of Organic Agriculture (FiBL), Frick, Switzerland; IFOAM EU Group, Brussels Table of contents Foreword 1 1 Introduction 3 1.1 About this manual 3 1.2 Organic farming – origins, definition & principles 6 1.3 Development of organic food & farming in Europe 8 1.3.1 Organic food and farming regulation in Europe 10 1.3.2 Policy support for organic food and farming in Europe 11 2 Organic Action Plans – what are they about? 16 2.1 Why Organic Action Plans? 16 2.2 European Organic Action Plan 21 2.3 Overview of national and regional Organic Action Plans 23 3 Planning and implementing Organic Action Plans 28 3.1 Policy development 28 3.2 Defining organic sector development needs and potential 31 3.3 Defining policy goals and objectives 34 3.4 Involving stakeholders 40 3.4.1 The case for stakeholder involvement 40 3.4.2 Identifying relevant stakeholders 42 3.4.3 Participatory approaches for stakeholders involvement 44 3.5 Decision making: selecting, integrating and prioritising relevant measures 46 3.5.1 Deciding on policy instruments and action points 47 3.5.2 Priorities for action – allocating resources 50 3.6 Implementing Organic Action Plans 52 3.7 Including monitoring and evaluation of Organic Action Plans from outset 56 3.8 Managing communication 58 3.9 Development of Action Plans in countries that joined the EU in 2004 and later 59 4 Evaluating Organic Action Plans 61 4.1 Principles of evaluation 61 4.2 Conducting an evaluation 64 4.3 Evaluating Action Plan design and implementation 70 4.3.1 Evaluating programme design and implementation processes 70 4.3.2 Evaluating programme coherence 72 4.3.3 Evaluating stakeholder involvement 74 4.4 Evaluating Action Plan effects 78 4.4.1 Developing and using indicators for evaluation 78 4.5 Overall evaluation of Organic Action Plans – judging success 85 4.6 Evaluating Action Plans in countries that joined the EU in 2004 and later 89 5 Organic Action Plans – the Golden Rules 91 5.1 Key elements of Organic Action Plan development 91 5.2 The Golden rules for Organic Action Plan 93 References 96 Annex Detailed synopsis of ORGAPET 10

Plans d’action pour l’agriculture biologique. Développement, mise en œuvre et évaluation. Un manuel de ressources pour le secteur de l’alimentation et de l’agriculture biologiques

Avant-propos La Commission européenne a publié en juin 2004 le Plan d’action européen pour l’alimentation et l’agriculture biologiques. Avec ce plan, la Commission visait à évaluer la situation de l’agriculture biologique et à fonder les bases de développement de sa politique future. Au niveau national, de nombreux gouvernements ont également développé des plans d’action pour promouvoir l’agriculture biologique. Il est donc apparu nécessaire de considérer comment de tels plans d’action pouvaient être évalués avec succès. Le plan d’action européen a été la motivation principale pour la DG Recherche de la Commission européenne de financer un projet de soutien spécifique, l’ORGAP, Projet No. CT-2005-006591 au sein du 6ème programme-cadre de recherche. Ce projet, intitulé “Plan d’action européen pour l’alimentation et l’agriculture biologiques – développement de critères et de procédures d’évaluation du Plan d’action UE pour l’agriculture biologique”, a débuté en mai 2005 et s’est terminé en avril 2008. Des outils ont été développés au sein du projet pour évaluer et surveiller la mise en œuvre du Plan d’action européen dans les domaines suivants : information, formation et pédagogie, recherche, production, traitement, développement du marché, certification et dépenses publiques. Ces outils ont été testés sur un échantillon de Plans d’action nationaux existants, et pour partie aussi sur le Plan d’action européen, en plaçant principalement l’accent sur les processus de mise en œuvre. En outre, des recommandations politiques de la Commission européenne, des autorités nationales et autres acteurs ont été émises. Afin de communiquer les recommandations relatives à ce projet aussi largement que possible, ce manuel pratique d’initiation et d’évaluation des plans d’action a été créé. La fonction de ce manuel est double : a) Outil de participation des acteurs dans le développement de futurs plans et mise en œuvre au niveau UE, national et régional ; b) Guide d’utilisation d’ORGAPET, des outils d’évaluation du projet ORGAP (fourni sur CD-ROM avec le manuel et disponible en ligne sur le site www.orgap.org). Le manuel, créé dans le cadre du projet ORGAP, est largement basé sur les documents inclus dans l’Organic Action Plan Évaluation Toolbox (Outils d’évaluation du plan d’action biologique) (ORGAPET). Les institutions suivantes ont contribué au développement d’ORGAPET et du manuel : - Université de Hohenheim (UHO), Stuttgart (Prof. Stephan Dabbert, Christian Eichert) ; - Aberystwyth University (UWA), Pays de Galles, Grande-Bretagne (Dr. Nic Lampkin, Ian Jeffreys) ; - Polytechnic University of Marche, Ancona (UNIVPM), Italie (Prof. Raffaele Zanoli, Dr. Daniela Vairo) ; - University of Southern Denmark (USD), Danemark (Dr. Johannes Michelsen)

Franchises lost and gained: post-coloniality and the development of women’s rights in Canada

The Canadian constitution is to some extent characterised by its focus on equality, and in particular gender equality. This development of women’s rights in Canada and the greater engagement of women as political actors is often presented as a steady linear process, moving forwards from post-enlightenment modernity. This article seeks to disturb this ‘discourse of the continuous,’ by using an analysis of the pre-confederation history of suffrage in Canada to both refute a simplistic linear view of women’s rights development and to argue for recognition of the Indigenous contribution to the history of women’s rights in Canada. The gain of franchise and suffrage movements in Canada in the late nineteenth and early twentieth century are, rightly, the focus of considerable study (Pauker 2015), This article takes an alternative perspective. Instead, it examines the exercise of earlier franchises in pre-confederation Canada. In particular it analyses why franchise was exercised more widely in Lower Canada and relates this to the context of the removal of franchises from women prior to confederation

Current Evaluation Procedures for Fertilizers and Soil Conditioners Used in Organic Agriculture. Proceedings of a workshop held April 29–30, 2004 at Emerson College, Great Britain

Table of Contents Fertilizers and soil conditioners in organic farming in Austria Alexandra Hozzank and Wilfried Hartl Fertilizers and soil conditioners in organic farming in the Czech Republic Anamarija Slabe Fertilizers and soil conditioners in organic farming in Denmark Rasmus Ørnberg Eriksen and Erik Steen Kristensen Fertilizers and soil conditioners in organic farming in France Marie-Christine Monnier Fertilizers and soil conditioners in organic farming in Germany Peter von Fragstein Fertilizers and soil conditioners in organic farming in Italy Stefano Canali Fertilizers and soil conditioners in organic farming in the Netherlands Chris Koopmans and Jan Bokhorst Fertilizers and soil conditioners in organic farming in Poland Anamarija Slabe Fertilizers and soil conditioners in organic farming in Portugal Alexandra Maurer da Costa Fertilizers and soil conditioners in organic farming in Slovenia Anamarija Slabe Fertilizers and soil conditioners in organic farming in Spain Victor Gonzálvez Fertilizers and soil conditioners in organic farming in Switzerland Alfred Berner, Bernhard Speiser and Otto Schmid Fertilizers and soil conditioners in organic farming in the United Kingdom Francis Blake, Robert Haward Fertilizers and soil conditioners in organic farming in the USA Brian Baker Fertilizers and soil conditioners in organic farming in third countries Anke Würt

A Warwickshire Scandal: Sir Thomas Lucy and the Date of "The Merry Wives of Windsor"

Shakespeare's composition of the Anne Page and Fenton subplot of The Merry Wives of Windsor may have been inspired by, or at least influenced by, his undoubted knowledge of the scandalous elopement in 1600 of Elizabeth Aston, the favourite granddaughter of Sir Thomas Lucy, with the Warwickshire man John Sambach. These topical events, their likely fame, their aftermath and their potential impact on Shakespeare are traced. Parallels and anti-parallels with the play are shown. The impact of the acceptance of the theory of influence on the dating and on the interpretation of the play is discussed. (Author abstract